About Us

It’s funny as a kid, you always dreamt of what you wanted to be when you grew up. When I was 7, I finally figured that out. I wanted to cook. That’s all I knew. I set goals of going to the Central Pennsylvania Institute of Science & Technology for culinary arts and that’s where my career as a chef began. From there I learned what it meant to be a “chef” and moved on to attend the world's premier culinary school, The Culinary Institute of America In Hyde Park, New York. I graduated in 2014 with my associate’s degree in culinary arts. From there I got a job at an award-winning restaurant and was shown the wonderful world of catering! That’s where my passion for catering began.

-Chef Mickala Dorman, CEO

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Services We Offer


It's 3PM on a Friday and your boss calls to make sure you've booked a catering for Mondays big client meeting. Get in touch with us and you'll get that promotion for sure.


Congratulations, the big day is here! You've done enough work. Sit back, relax, and let us take care of your guests. You deserve a break.


Impress your group with a gastronomical experience that's out of this world! Better get extra, your group will be begging for seconds.



Hosting a party? No time to cook? Our D.I.Y option is great for birthdays, tailgating or just a Friday night get-together.

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